like many of you, we come home from church on easter morning and continue the celebration with a hearty brunch that leaves us full to the brim with yummy foods of all kinds. there are egg casseroles like this one (believe me, folks! it's worth signing up for the free trial!), cinnamon rolls like these, and fresh fruit. this year we will be visiting my mom for easter brunch, and i'm planning on taking this to share with the fun gal who (wo)man's the front desk where my mom lives.
6 c. oats
1 c. seeds or nuts (i use a combination of chopped walnuts and raw sunflower seeds)
1 c. whole wheat flour
1/4 wheat germ
1/3 c. canola oil
1/3 c. maple syrup
1/2 c. water
1/2 c. shredded coconut
combine all ingredients in a large bowl and bake on a cookie sheet at 300 degrees for 1 hour. be sure to stir occasionally to prevent browning. when cool, add 1 c. dried fruit (cranberries or dried apples are yummy!).
store in an air tight container for 2 weeks, or freeze.
wishing you and your family a very happy easter.