2. be patient while mommy makes these. if you arrive at just the right moment "to help" you may get to clean up some of the cinnamon sugar from the counter... with your tongue.
mom's been testing cinnamon roll recipes for two weeks! and believe me when i tell you these are the best she's made -- by far!
she used the dough from this recipe and the following icing.
cream cheese frosting:
1 stick of butter, softened
2 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
beat the butter and cream cheese until well combined.
add the vanilla and the sugar.
keep beating and scraping down the sides of the bowl until the frosting is light, fluffy and fully combined.